◎Product introduction It is a Japanese-style dashi stock with a rich aroma and mellow taste that is balanced by using bonito flakes from Yaizu and Makurazaki and extracts of true kelp from Hokkaido. We make a light dish that makes the most of the flavor of the ingredients and makes it delicious with dashi. We make Kansai-style light dishes such as simmered dishes such as cooked vegetables, osumasi, and oden that want to make the most of the taste of the ingredients, and finish them deliciously with dashi.
◎Raw materials and ingredients Salt (manufactured in Japan), sugars (sugar, lactose), flavor ingredients (bonito powder, kombu extract), yeast extracts/seasonings (amino acids, etc.)
